|Can you see the baked potato hiding under the piles of |
broccoli & cheeze sauce?
Did you know that cooking your pasta and then cooling it, substantially reduces the glycemic index of the pasta? Further small studies have shown that the GI of pasta is reduced even more after reheating the pasta from cold.
Cooking & Cooling Pasta Changes Starch Quality To Cut Calories & Fat
After pulling together a delish mac & cheeze, we held back about a cup of the remaining cheeze sauce to use as topping for stuffed potatoes. The kids absolutely love stuffed potatoes and I have never seen them eat broccoli so fast.
I'm thinking of using the vegan cheeze sauce recipe in a black bean layered taco dip for Halloween. I have no doubt it will be yummy!
If you haven't made my Vegan Cheeze Sauce recipe then give it a go. If you prefer a less tangy version then add the lemon juice slowly to taste.